Let me start this post with a simple question:
"If you could only eat food that started with one letter, what letter would that be?"
It's an interesting question, especially since the food universe is so diverse in naming and the line between ingredients and food is often blurred. For example, how would you classify certain types of pie? Would apple pie fall under the letter A, or would it fall under the letter P?
Therefore, before I reveal the answer -- which actually has already been revealed by the title of this post -- here's the ground rules.
1. We're not getting into the nitty-gritty details, bread is bread, not rye bread or wheat bread, for this question all bread is the same.
2. That being said, it must be pretty publicly accepted that the food would be considered in a category -- such as dinner rolls in the bread family -- therefore, baked potatoes, hash browns, potato skins, baked potatoes, mashed potatoes, would fall under the label potato family.
3. Flavoring doesn't allow a food to transcend from one letter to another, the food must stay in one category and not jump from one letter to another willy-nilly.
With the rules in place, we come to our answer -- the letter P.
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